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SAVOR & SIP
Come and explore the unique tastes and flavors of the Cape Fear region. We seek out and speak to the region’s innovative chefs, cooks + creators and showcase their mouthwatering recipes with a particular focus on local ingredients and food traditions. We'll introduce you to the area’s growing number of winemakers, distillers and brewers and meet the makers and the shakers.

Get on Board With Charcuterie


ROOTED IN FAMILY, ELEVATED BY VISION: Inside Rayson Vineyards' Rise as North Carolina's New Wine Destination
Tucked away in Mocksville, North Carolina, Rayson Vineyards is quietly reshaping the conversation around North Carolina wine—and it's doing so with an unmistakably personal touch.
5 min read


MEET THE CHEF: SUGO ITALIAN STEAKHOUSE, THOMAS CALHOUN
At the heart of downtown Wilmington's culinary scene, Chef Thomas Calhoun brings a world of flavor to the table at Sugo Italian Restaurant.
2 min read


MEET THE CHEF: SALITA PIZZA'S JIM DIECCHIO
In the world of food, true passion often emerges from humble beginnings, and Chef Jim Diecchio of SalitaPizza is a perfect example of that.
4 min read


WE'RE BRUNCHING
Indulge in the marriage of breakfast and lunch, here are the best brunch eateries in Wilmington, NC
8 min read


Em Ecker: The Culinary Journey of Executive Chef at King Neptune
Executive Chef Em Acker of King Neptune Restaurant in Wrightsville Beach, NC
4 min read


MEET THE CHEF: CIRCA 1922'S WILL COPELAND
Chef Will Copeland’s culinary story began in the unassuming kitchen of a small, 40-seat Italian restaurant just outside Nashville, Tennessee
3 min read


MEET THE CHEF: TAYLOR TRUMBETTI OF G-PRIME STEAK & CELLAR.
Chef Taylor Trumbetti of G-Prime Steak & Cellar in Wilmington, NC.
3 min read


WHERE'S THE BEST BREW?
Looking for beautiful latte art, ethically sourced beans, or fun, one-of-a-kind beverages? Here are our top picks.
19 min read


TOAST THE SEASON WITH END OF DAYS WINTERY COCKTAILS
This season, we're excited to share a few of our favorite winter concoctions from the menu at End of Days Distillery.
2 min read


BUON NATALE E BUON APPETITO!
Celebrating Italian Christmas food traditions and local flavors with Antonio Carlo Sauces and Raffaldini Wines.
12 min read


WINTER BEERS TO KEEP YOU COZY
Winter Beers to keep you cozy from our favorite craft brewers.
3 min read


COZY COCKTAILS: WINTER SIPS FROM DRAM & DRAUGHT
Winter Cocktails from Dram & Draught
2 min read


MEET THE CHEF: COMMODORE CLUB'S JORDAN KEEN
Now, at Commodore Club, at Wrightsville Yacht Club, Chef Keen brings his expertise to life, creating exceptional dining experiences.
3 min read


CHEF JORDAN KEEN'S THANKSGIVING STUFFING
With a deep passion for elevating classic comfort foods, Executive Chef Jordan Keen of The Commodore Club brings a creative flair.
2 min read


MRS GRAY'S BUTTERSCOTCH COOKIE RECIPE
Mrs Gray's Butterscotch Cookie from Graylyn Estate.
1 min read


SAVORING LOCAL FLAVORS WITH OLIVERO
Chefs Lauren and Sunny, are the creative masterminds behind Olivero restaurant.
6 min read


COOKING WITH EXECUTIVE CHEF DANIEL ZBIENGIEN FROM RAYSON WINERY.
In our seasonal cooking series, we join Executive Chef Daniel Zbiengien of Rayson Winery & Vineyards and Bistro Europa in his kitchen.
3 min read


PARTNERS IN BUSINESS & LIFE
Ray & Anastasia Worrell are the owners of Slice of Life Pizzeria & The Green House Restaurant in Wilmington, NC
2 min read


CANNING SOUTHERN CHARM
Tana Cowin is the owner and founder of North Carolina based, Country Water.
3 min read


MEET THE CHEF: KEN HANSON, SOUTH FRONT TAVERN
Meet the Chef, Ken Hanson, of South Front Tavern in Wilmington, NC.
2 min read


END OF DAYS MIXOLOGIST GUS BELLAVIDA, WINNING WITH THE COUNTRY WONKA
End of Days mixologist and bartender Gus Bellavida recently won the prestigious People's Choice Award for Best Cocktail.
3 min read


LEGACY & WORTH WINES CREATING CURATED EXPERIENCES
Legacy & Worth Wines creating memorable experiences.
4 min read


COOKING WITH WINEMAKER & CHEF JW RAY OF JOLO VINEYARDS
In this seasonal series, we join Winemaker & Chef JW Ray of JOLO Vineyards and End Post restaurant in his kitchen as he cooks.
4 min read


OLD NICK WILLIAMS ROOTED IN HERITAGE & TRADITION
In the charming town of Lewisville, NC, the Old Nick Williams Distillery stands as a testament to a centuries-old family tradition.
6 min read


5 REFRESHING COCKTAILS FOR SUMMER SIPPING FROM END OF DAYS
Summer is in full swing and the living is easy. We can't think of a better way to stay cool than refreshing cocktails from End of Days.
1 min read


BURGERLICIOUS: BEST BURGERS IN WILMINGTON,NC
May is #burgermonth, and while burger love is truly a subjective thing, we've selected our 5 favorite burgers done brilliantly.
4 min read


MEET THE CHEF: COVEY RESTAURANT, WILMINGTON.
Meet the Chef of Covey Restaurant in Wilmington, NC, Austen Schindler.
2 min read


SPRING BEERS YOU SHOULD BE SIPPING
Our favorite Cape Fear crafted spring beers. Here are our top picks to sip along to your favorite tunes.
2 min read


SPRING COCKTAILS FROM DRAM & DRAUGHT
Spring cocktails from Dram & Draught
2 min read


TURNING WILMINGTON GREEN
Anastasia Worrell hails from a small country in Eastern Europe called Moldova, and The Green House is a nostalgic return to her roots.
3 min read


GET ON BOARD WITH CHARCUTERIE
Charcuterie platters are all the rage, and our culinary port city offers a variety of options.
6 min read


GOOD CLEAN FUN - WHERE TO FIND ELEVATED MOCKTAILS IN WILMINGTON, NC
Finding elevated mocktails in Wilmington is getting easier and more accessible now that more people are looking for non-alcoholic drinks.
4 min read


PIZZA, PIZZA: WILMINGTON'S BEST SLICES
We’re turning up the heat and showcasing the Best Pizza's in Wilmington, NC and surrounding Cape Fear areas.
13 min read


COCKTAILS FOR THE CHILLY SEASON
Winter cocktails from End of Days Distillery
1 min read


NEW YEAR'S EVE FESTIVITIES IN THE PORT CITY
Time to celebrate! OCEANIC, BLUEWATER GRILL, BULL CITY CIDERWORKS AND DRAM & Draught have New Years Festivities you don't want to miss.
4 min read


MEET THE CHEF: G-PRIME STEAK & CELLAR, KEVIN DRAPER
Meet the Chef, Kevin Draper of G-Prime Steak & Cellar.
3 min read


WHERE TO EAT OYSTERS THIS HOLIDAY SEASON
'Tis the season, and we'll be slurping and showcasing oysters all NovembeER & DecembER in the Cape Fear.
6 min read


MEET THE CHEF: LAUREN KRALL-IVEY, OF OLIVERO
Co-Executive Chef Lauren Krall-Ivey creates elevated Italian cuisine at Olivero.
3 min read


FAINTING GOAT SPIRITS, DOING THINGS DIFFERENTLY
Father-son duo, Bill and Andrew Norman's passion for their craft is evident in every bottle of Fainting Goats Spirits they produce.
3 min read


KIPOS: AN HELLENIC CULINARY JOURNEY
In conversation with Chef George Delidimos of Kipos Restaurant.
4 min read


MEET THE CHEF: MAURICIO HUARCAYA FROM THE GREEN HOUSE
Peruvian-born Chef Mauricio Huarcaya of the Green House Restaurant, WIlmington, NC.
3 min read


BUON CIBO! GOOD FOOD. GOOD WINE. GOOD FRIENDS.
Buon Cibo! We've brought two of our favorite Italian families to the table: Antonio Carlo Gourmet Sauces and Raffaldini Vineyards.
5 min read


TINA'S VODKA
Tina Karras is a multi-talented force to be reckoned with. A singer-songwriter, she has become a thriving entrepreneur and the driving force
5 min read


MEET THE CHEF: ROBERT WILLIAMS FROM SOLSTICE KITCHEN & COCKTAILS
Meet Executive Chef William Roberts of Solstice Kitchen + Cocktails in Wrightsville Beach
2 min read


SUMMER RECIPES FROM JOLO VINEYARDS
Summer is the perfect time to find time to reconnect with friends old and new – and JOLO Vineyards wines set the tone for any occasion.
4 min read


MEET THE CHEF: MATT BOWLING OF RUTH CHRIS STEAKHOUSE
Meet the Chef, Matt Bowling of Ruth Chris Steak House in Wilmington, NC.
2 min read


CREATING ELABORATE PICNICS
Picnic Season is in full swing, and Michelle Bethea founded Elaborate Outings to cater to all the details for your next picnic.
2 min read


CURATING COASTAL PICNICS
With a background in luxury marketing for the hospitality industry, Dacia Zimmer has focused her attention on curating bespoke picnic experi
3 min read


FOOD TRUCK FIESTA: WILMINGTON'S BEST MEALS ON WHEELS
Food trucks have become increasingly popular in Wilmington, NC. These are our favourite eateries.
9 min read


4 SUMMER COCKTAILS FROM END OF DAYS DISTILLERY TO KEEP YOU COOL
Raise a glass to the most glorious season on the calendar with 4 summer cocktails from End of Days Distillery.
2 min read
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