WE'RE BRUNCHING
- CFLM
- Apr 4
- 8 min read
Updated: Apr 10
Indulge in the marriage of breakfast and lunch in the Port City. Whether it's a meal with mom, celebrating with girlfriends, or recovering from a rowdy Saturday night, it's easy to make a case for brunch. You can see syrup spill over pillowy pancakes. Hear crackles of bacon — clinks of cocktail glasses. Feel the steam rising off well-made omelets and the warmth of pleasant conversation. But brunch isn't the same everywhere. Some, like The Green House, CAM Cafe, The Kitchen Sink, Seabird, Blueberry's Grill, Henry's, and The Famous Toastery, pull off the replenishing weekend ceremony better than most.
By Cape Fear Living Staff
Q&A with Owner Anastasia Worrell
What makes brunch at The Green House unique?
Brunch at The Green House is a uniquely cozy and flavorful experience, combining fresh, made-to-order food with a laid-back Sunday vibe. The menu highlights Southern-inspired, plant-based favorites like biscuits and gravy and mushrooms and grits. We also offer a curated selection of speciality brunch cocktails alongside craft coffee from local roaster Maven. The coffee map features creative lattes like French Lavender, Catalana Gold, and Mayan Chocolate.
Two must eat items on the brunch menu.
The Seacakes are a must-try. A twist on classic crab cake made with Lion's Mane mushrooms from Wholesome Farm. They're served with ginger, daikon, cucumber pickle, and kimchi aioli, which adds a wonderful depth.
The Signature Sweet Cornbread is so delicious that many guests order it at the start of their meal, only to love it so much they end up ordering more to finish their meal. It's that good—and a true favorite among Southerners, who know a thing or two about good cornbread.
Signature brunch cocktail.
The Cherry Kiss is a cocktail exclusive to brunch at The Green House. Made with Mother Earth Gin, cherry, lime, and a hint of anise, it's a bright, zesty, and surprisingly complex spritz perfect for mid-day sipping. Light yet invigorating, this cocktail strikes a delightful balance of botanicals and fruitiness, making it the ideal pairing with the restaurant's brunch menu.
Essential brunch tunes.
We love to play instrumental covers of today's hits. These tunes often inspire a fun game of "Name That Tune" among friends, adding a bit of lighthearted competition to the brunch experience
Brunch Times
Sunday 10:00 am – 2:00 pm
Q&A with Owner & Chef Dean Neff
What makes brunch at Seabird unique?
Seabird stands out as a truly unique and special spot for brunch, thanks to its incredible versatility and beautiful atmosphere. The space is bathed in natural light, with sunlight streaming into both the bar and dining areas, each offering a distinct dining experience. From the bar, guests are treated to stunning river views, while the dining room provides a cozy, elegant setting perfect for families or larger groups. At Seabird, kids are always welcomed with open arms and treated just as special as the adults.
The menu is a brunch lover’s dream, offering a variety of beautiful vegetarian and gluten-free options made with fresh, seasonal ingredients sourced from local farmers. True to its coastal roots, Seabird features the freshest local fish and oysters, alongside classic favorites like Po Boys and Fish & Grits. For those craving a hearty start to the day, there are delicious egg dishes and homemade biscuits. For the ultimate Seabird experience, the Seafood Tower showcases the best of North Carolina’s coastline.
Two must eat items on the brunch menu.
Salty – Smoked fish benedict with golden potato latkes, served with clarified butter, hot smoked local fish, a poached egg, hollandaise and grated botarga.
Sweet – Ricotta pancakes with citrus & spiced whipped cream.
Signature brunch cocktail.
A beautiful green Bloody Mary made with local NC clams and their juice, which really makes this a Bloody Mary of and for NC.
Essential brunch tunes.
Brunch Times
Saturday & Sunday 10:00 am – 1:00 pm
Q&A with Chef Chip Pridgen
What makes brunch at CAM Café unique?
CAM Café offers a delicious, decadent, and special brunch menu, and the setting can’t be beat! All five senses are engaged as you are surrounded by the museum’s beautiful art and our beautiful courtyard garden.
Two must eat items on the brunch menu.
For something salty: Homemade Corned Beef Hash Platter. A savory blend of corned beef, Vidalia onions, and Chipperbec potatoes topped with two over-easy eggs, hollandaise, and a side of fresh fruit
For something sweet: Classic French Toast. French bread dipped in a cinnamon custard, griddled to perfection, and presented with fresh berries, whipped cream, and sausage.
3 key elements to a great brunch?
Extraordinary food, outstanding service, and great company.
Signature brunch cocktail.
End of Days French Bloom. It’s composed of End of Days Luna Bloom Gin, Citrus, Lavender, and Cava.
Essential brunch tunes.
Q&A with Manager Robin Davis Scott
What makes brunch at The Kitchen Sink unique?
The cozy ambiance in our space at the Kitchen Sink is one of a kind. In this space, our guests have their brunch favorites with our chefs' unique and delightfully unexpected twists.
Must eat items on the brunch menu.
Our B.A.D. Huevos Rancheros are like no other (BAD = Brooklyn Arts District) : Crispy tostada topped with B.A.D. hot chicken, refried white beans, queso, cilantro- jalapeno pesto and fried egg. Huevos Ranchero like no other.
B.A.D. Bread Pudding: Scratch made breakfast bread pudding stuffed with ricotta and drizzled with glaze and whip. Great example of how to expect the unexpected at TKS. The flavor profile of this sweet treat changes each Sunday. Some faves include Lemon Blueberry , Churro Funnel Cake and, Cannoli. Perfectly sweet and sharable.
3 key elements to a great brunch?
Excellent food with a variety of sweet and savory options, casual and "feel at home " environment and good company
Signature brunch cocktail.
Lavender Lemonade Mimosa has become our signature cocktail according to our guests. We also offer a Mimosa Flight with 4, 4oz Mimosas of your choice.
Essential brunch tunes.
Q&A with Owner & Chef Dean Neff
Photos Baxter Miller
What makes brunch at Seabird unique?
Brunch at Seabird is a great way to get a taste of Wilmington and our amazing coast. It can be a comforting, soul-satisfying brunch with fried chicken biscuits and seasonal Counter Culture Coffees, or a more adventurous culinary experience with our seafood tower and sparkling wines. And we’re ALWAYS a destination for NC oysters!
Must eat items on the brunch menu.
Since it’s a more casual service, we like to offer a really delicious fried fish sandwich. It could be with shrimp or the latest fresh catch. Right now, it’s a Snowy Grouper that we serve with a crispy shaved fennel slaw, tangy Sauce Gribiche and house made pickled. And of course, fries made-to-order on the side!
We have a lot of fans for our Seabird take on the classic Eggs Benedict. We serve ours with a house smoked fish and caviar hollandaise. The runny yolks of the poach eggs mix with this bright lemony and briny sauce, and we serve it with shaved green tomatoes & dill. Ask for the Smoked Sturgeon Benedict and you’ll realize you’re having Sturgeon on Sturgeon – a perfect way to experience our local, sustainable seafood focus at Seabird.
We’re having fun with caviar, even offering it on our creamy deviled eggs at brunch. So fun to start the day with these and an affordable grower’s champagne!
And many may not realize we have a killer burger on our brunch menu! We use local Brasstown Beef and serve it on a sesame bun, with pimento cheese, crispy onions, avocado and comeback sauce. It’s served with fries, and has become a fan favorite.
Our pancakes have a note of sweetness. They’re so fluffy, and made-to-order! Just like everything on our menu, they reflect the season. Right now they’re served with winter citrus, toasted hazelnuts and butter. They’re sweet and salty and you might need an order for the table to share!
Our Brownie Trifle is so loved that we serve it at brunch and dinner. It’s a classic, served with a delicious warm and gooey, rich chocolate brownie, a custardy banana cream, candied pecans and bruleed bananas. It’s a crowd pleaser, for sure!
3 key elements to a great brunch?
Excellent coffee… warm, friendly and timely service… and a beautiful space that lets the light flood in! We’re grateful to have a dining room that’s just as beautiful for weekend brunch as it is when its dimly lit in the evenings.
Signature brunch cocktail.
Our Bloody Mary is house made, of course, and comes with a taste of our coast too – NC shrimp and pickled okra. Our guests love all of our spritzes, and seasonally changing mimosas, and there are always a lot of Espresso Martinis… and we make ours with Counter Culture Coffee, kahlua, tito’s and mole for a more complex flavor!
Essential brunch tunes.
Brunch Times
Weekends 10am-1pm
Q&A with Chef Brendan Naylon
What makes brunch at Blueberry's Grill unique?
Our beautiful patio is a hidden oasis and an undiscovered gem here just moments from the water.
Two must eat items on the brunch menu.
A salty favorite here is our Jungle Island Skillet on a bed of homemade fries, signature corn beef hash, mushrooms, pickled jalapenos, two eggs your way with avocado mousse, shredded cheddar jack cheese and served with toast and a side of hollandaise. For a sweet treat we recommend the Blueberry Creme Brulee French Toast. Made with Chalah bread, blueberry cream cheese icing, French toast custard and topped with fresh fruit, powdered sugar whipped butter, whipped cream, and a side of maple syrup.
3 key elements to a great brunch?
Cozy atmosphere, friendly and efficient hospitality paired alongside amazing food.
Signature brunch cocktail.
Espresso Martini
Essential brunch tunes.
Q&A with General Manager Dan Prince
What makes brunch at Henry's unique?
Freshly made items made to be enjoyed inside our dining room, bar area or outside on our Patio provide a gateway for an amazing brunch for two or a group of family and friends. Add your favorite cocktail from our bartenders and you have a great jump start to your Sunday.
Two must eat items on the brunch menu.
Chicken and Waffles is our signature dish. It consist of a waffle topped with fried chicken tenders, bacon pieces, and maple-bourbon glaze.
The Malted Waffle is another "must-try" dish consisting of a crispy malted waffle topped with whipped cream, fresh strawberries, blueberries, and mint and served with raspberry maple syrup.
3 key elements to a great brunch?
Great Food. Tasty Drinks. Good Friends.
Signature brunch cocktail.
Our Mimosa flights allow you & your friends to make your own version at the table with a bottle of Champagne, and endless mixers of pineapple, cranberry, and orange juices.
Essential Brunch Tunes
Brunch Times
Sundays 10am-3pm
Q&A with Owner Jamie Kloiber
What makes brunch at The Famous Toastery unique?
The Toastery offers a variety of AMAZING Breakfast and Brunch items. Every delicious item on the menu is made with fresh ingredients. The entire team (FOH & BOH) consists of only the best, which has helped to create an extraordinary culture like none-other. Our beautiful building and relaxed ambiance is very popular with our guests.
Two must eat items on the brunch menu.
Avocado Benedict Split: Avocado baked with cajun seasoning, two eggs and style, topped with melted pepper jack & pico de gallo.
Stuffed French Toast French: Toast with your choice of filling: raspberry, blueberry, peanut butter & banana or strawberry & cream cheese. This delicious concoction is served with a breakfast meat.
3 key elements to a great brunch?
Great Food, Great Service and Amazing Ambiance.
Signature brunch cocktail.
Our Fresh Squeezed Orange Juice makes our mimosas. CRAZY Good!!
Essential Brunch Tunes
We have created our own playlists with thousands of songs.
Brunch Times
Everyday 8 am – 2:00 pm
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