Our favorite Cape Fear crafted summer beers. Here are our top picks to sip along to your favorite tunes.

Harbor Tide Estate isn’t just a luxurious place to stay—it’s the kind of home that becomes a part of your memoryscape. Where kids learn to paddleboard at dawn, where laughter echoes across a bay lit in gold, and where the salt air lingers long after you leave.

If you're part of the horse world, Ocala, Florida, is already on your map—and for good reason. But if it hasn't crossed your radar yet, it's time to take a closer look.

Kick off summer in style with a month full of fun in Winston-Salem. A mere three-hour drive from Wilmington, Winston-Salem is where history meets haute cuisine — and where summer comes alive with unforgettable energy. This charming North Carolina city, once defined by its tobacco tycoons and industrious past, has reinvented itself into a spirited weekend destination where cobblestone streets, culinary artistry, and Southern hospitality intertwine.

For Chris Bloom, painting is more than a creative pursuit—it’s a deeply personal language, one spoken in color, texture, and form. With every brushstroke, she invites viewers into a world shaped by curiosity, optimism, and a relentless dedication to craft.

Meet the Chef, Jimmy McDowell of Paloma's at Hotel Lela in Wilmington, NC.

For Pappy Khouri, the moment he picked up a paintbrush was more than just a creative impulse—it was the beginning of a journey that would span over a decade of growth, exploration, and discovery.

Tucked away in Mocksville, North Carolina, Rayson Vineyards is quietly reshaping the conversation around North Carolina wine—and it's doing so with an unmistakably personal touch.

At the heart of downtown Wilmington's culinary scene, Chef Thomas Calhoun brings a world of flavor to the table at Sugo Italian Restaurant.

Each month, Cape Fear Living will spotlight a unique coastal vacation property from Sea Scape Properties, spanning from Ocean Isle Beach to North Topsail Beach.

Here’s how to spend 48 hours soaking up the best of Fort Myers in effortless, elevated style.

In the world of food, true passion often emerges from humble beginnings, and Chef Jim Diecchio of SalitaPizza is a perfect example of that.

Cathy Poulos is a celebrated Wilmington artist known for her vibrant, evocative works that capture the beauty of everyday life.

Indulge in the marriage of breakfast and lunch, here are the best brunch eateries in Wilmington, NC

There are still pockets if you want to set out and find your own little slice of nostalgia & old Florida: New Smyrna Beach is one of them.

Executive Chef Em Acker of King Neptune Restaurant in Wrightsville Beach, NC

The Palms of Wilmington is Kate & Zac Hubbell's love letter to Wilmington, NC.

Trish and Ric Rioux's journey into the world of art collecting began almost three decades ago during a trip to Santa Fe, New Mexico.

Chef Will Copeland’s culinary story began in the unassuming kitchen of a small, 40-seat Italian restaurant just outside Nashville, Tennessee

Fine Art Local, is a dynamic new gallery and online platform in Wilmington, NC