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Biltmore Blackberry Bellini


750 ml bottle Pas de Deux

1/2 cup sugar

1/2 cup blackberries

6 fresh basil leaves

Preparation Instructions

Pour 1/2 cup Pas de Deux and 1/2 cup sugar in a small saucepan.

Heat over medium heat until the sugar dissolves, then cool completely.

Place 1/2 cup of blackberries and 6 fresh basil leaves in a blender. Puree the blackberries and basil together.

Add 4 ounces of the simple syrup and puree together.

Grab a champagne flute. Add 3/4 ounce of the blackberry basil puree and top it off with chilled Pas de Deux.

Garnish with fresh blackberries and basil or mint leaves.


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