Oysters are at the heart of the experience at Flying Machine Oyster Bar, where creativity, craft, and coastal sourcing come together on every plate. From indulgent, Southern-inspired baked preparations to clean, briny raw offerings that celebrate the character of the waters they’re grown in, FMOB brings a thoughtful, chef-driven approach to a beloved local staple.

At Seabird in downtown Wilmington, Chef and Owner Dean Neff has built a culinary philosophy around honoring the North Carolina coast—its people, its seasons, and extraordinary seafood.

Overlooking the Cape Fear River, Sugo was created for moments just like these — when great food brings people together, and the simple act of sharing a meal becomes something memorable. This year, the restaurant leans into everything we love about winter dining: dishes rooted in Italian tradition, rich and comforting seasonal flavors, an elevated yet intimate atmosphere, and the kind of attentive hospitality that makes every guest feel at home.

Downtown Raleigh hums with a rhythm all its own—where historic charm meets a new wave of creativity, and every corner seems to pulse with possibility. In the center of it all, Tempo Hotel strikes the perfect note: a boutique escape that mirrors the city’s effortless blend of sophistication and soul. Designed for both the spontaneous traveler and the discerning professional, Tempo is a sanctuary that moves in sync with Raleigh’s vibrant beat.

In the historic heart of Wilmington—where The City Club’s elegant halls whisper stories of another era—Executive Chef Tripp Engel is bringing a fresh, soulful energy to Southern fine dining.

When Anna Wiadrowski , founder of Dry Wave in Wilmington, first arrived from Poland over two decades ago, she brought with her more than a suitcase and a dream—she carried a deep appreciation for the artistry of European beauty.

Standing at the intersection of design and fine art, Heidi-Lee Peach has spent a lifetime chasing beauty through color, light, and form. What began as a childhood passion—nurtured by a father who painted outdoors and a school principal who once framed her drawing—has evolved into a vibrant career as a painter whose work radiates joy and connection. After 15 years as a professional interior designer, Heidi-Lee has returned to her first love: the canvas.

Meet the Chef, Chris Vergill, The Pilot House, Wilmington, NC.

On Saturday, October 11, 2025, from 10 a.m. to 4 p.m., the heart of Wilmington will open its doors. The Residents of Old Wilmington (ROW) present their much-loved Back Door Kitchen Tour, now in its 52nd year—a tradition that continues to capture the city’s soul while raising vital funds for local nonprofits.