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Updated: May 18, 2022

There's no better way to toast Mom than with luxurious Champagne & sparkling wines. Whether you’re looking to host the perfect Mother’s Day brunch or share a special gift, we’ve picked out the best bubblies to celebrate and thank the most important women you know. It doesn’t have to be complicated to elevate Mom’s special day. Champagne is a natural fit with charcuterie and has an acidity that pairs well with salty, rich fatty foods. Simply mix one of our signature fizzy cocktails and serve alongside a selection of perfectly paired nibbles from dark chocolate to Turkish figs, and "voila!" You’re all set to impress.

This classic Chandon offering, Chandon Brut, offers the signature flavor profile of apple, pear, and citrus flavors and aromas with a hint of spice and a soft, dry finish.

Pairs Perfectly with:

Oysters on the shell

Flash fried crispy calamari, squeezed with lemon

Hush Puppies with spicy aioli

Deviled eggs

Triple cream brie cheese

Buttered popcorn

Pomegranate Kiss 3 oz Chandon Brut 1 oz Belvedere vodka ¾ oz Lemon juice ½ oz Simple syrup ¾ oz Pomegranate juice Pomegranate pearls and a rosemary sprig Shake all ingredients in a shaker tin except Chandon. Strain into glassware with ice and top with Chandon. Slowly stir in the glass. Garnish with pomegranate pearls and a rosemary sprig.

This aromatic, dry Sparkling Rosé reveals a gorgeous shade of pink in the glass with aromas of fresh strawberry, watermelon, and cherry that linger on the palate and finish.

Pairs perfectly with…

Grilled burger sliders Chicken liver pate Smoked salmon toasts Cooked peeled shrimp Frites & garlic aioli Fresh raspberries Red grapes


Queen of Hearts 2 oz Chandon Rosé 1/2 oz Jasmine Tea 1/2 oz Ginger Syrup 1/2 oz Lime Juice 2 Raspberries Muddle raspberries and add all ingredients but Chandon to a shaker. Shake, and then strain into a coupe glass. Top with Chandon Rosé and garnish with fresh raspberries.

The beautiful coppery-orange color Champagne expresses the aromas of wild ripe strawberries. It's full-bodied and structured, with a palate that stays fresh.

Pairs perfectly with…

Seared fresh tuna, thinly sliced and drizzled with soy sauce

Serrano ham

Duck prosciutto

Dark chocolate dipped strawberries

A selection of baby tomatoes, halved & sprinkled with sea salt

A selection of olives

Kettle fried potato chips

Mixed nuts

Clicquot Rich Rosé + Guava

3 - 4 guava slices

5 cubes of ice (or plastic ice cubes, if preferred)

4 - 5 oz Veuve Clicquot Rich Rosé

Place ice cubes in Clicquot Rich glassware. Add guava slices. Pour Clicquot Rich Rosé over ice and ingredients.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and hold them in perfect balance with aromatic intensity and freshness. As a result, it makes an ideal aperitif.

Pairs perfectly with…

Mango & shrimp ceviche

Cream cheese buckwheat blinis

Smoked trout on dark rye

Salted sourdough crackers

Manchego cheese

Thin shavings of fresh parmesan


Turkish figs

Clicquot Rich + Lemon + Thyme

3 lemon twists

3 - 4 thyme sprigs

5 cubes of ice (or plastic ice cubes, if preferred)

4 - 5 oz Veuve Clicquot Rich

Place ice cubes in Clicquot Rich glassware. Add lemon peels and thyme sprigs. Pour Clicquot Rich over ice and ingredients.

The perfect Champagne to celebrate the leading lady in your life. Each sip of G.H. Mumm Grand Cordon Rosé is energetic, bracing, and fresh. It delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the succulent sweetness of red berries.

Pairs perfectly with…

Blue cheese

Olive tapenade


Chocolate mousse

Mini berry pavlova


3 parts G.H. Mumm Grand Cordon

1 part Ramazzotti Aperitivo Rosato

1 part Watermelon Syrup

.75 part fresh lemon juice

Measure all ingredients except G.H. Mumm into a shaking tin. Add ice and shake briefly and vigorously. Strain into a cold footed-pilsner glass with Kold Draft ice. Top with G.H. Mumm and garnish with a mint bouquet.

An award-winning offering, this beautiful Brut Rosé is fresh and lively, with strawberry and spicy yeast aromas and lush, ripe flavors of cherry, vanilla and crisp apple. Versatile, food-friendly, and with a gorgeous salmon blush in the glass, it perfectly complements a broad array of foods from salmon and duck to spicy Italian and Asian dishes for your Mum on her special day.

Pairs perfectly with…

Sliced gravlax

Sourdough bread

Gruyere cheese

Strawberry ice cream

Turkish delight


Hearts on Fire by Jes Gutierrez-Switaj (@the.sauceress)

2.5 parts Mumm Napa Brut Rosé (@mummnapa)

1.5 parts Pink Gin

1.5 parts Pink Grapefruit Juice

1 part Raspberry Rosewater Syrup (recipe below)

1.5 part Raspberry Seltzer

Pour raspberry rose water syrup into the bottle of your glass. Fill glass with large chunks of crushed clear ice. Separately, combine pink gin and grapefruit juice in a mixing glass with ice. Stir to chill, then add pre-chilled raspberry (or plain) seltzer. Gently pour into your glass to layer on top of the syrup. Top off with Mumm Napa Brut Rosé. Garnish with a grapefruit slice, fresh raspberries, and some blossoms.

How to make Raspberry Rosewater Syrup


1 cup Fresh Raspberries

1/2 cup Sugar

1/2 cup Water

2 oz Rosewater

Combine all ingredients in a small saucepan. Over medium heat, stir to dissolve sugar, and then simmer for about 15 minutes. Fine strain, pressing berry pulp gently with a spoon to extract juices. Cool, bottle, and refrigerate. It will keep for about 2 weeks.


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